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[av_heading heading=’Menú Tradición Marinera Mediterráneo’ tag=’h2′ link_apply=” link=” link_target=” style=’blockquote modern-quote modern-centered’ size=” subheading_active=” subheading_size=’15’ margin=” padding=’30’ color=” custom_font=” custom_class=” admin_preview_bg=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=”][/av_heading]
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Los más tradicionales platos clásicos de la cocina marinera mediterránea
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Para compartir
Ostras de Algarve
Copa de Cava
Pan tostado ajo y tomate
Anchoas de la escala en aceite de oliva
Carpaccio de bacalao sobre coulis de tomate
Calamarcitos de playa con vizcaína de pimientos del piquillo
Boquerones fritos a la andaluza
Almejas a la marinera con pochas
Gambas de playa
Plato principal a escoger
Caldero de Arroz con Marisco
O/ Fideuá Gandiense con su alli oli
O/ Suquet de pescadores
Postre
Carro de pastelería
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Bebidas
Vinos Bodega La Canasta
Vinos: Blanco, Tinto, Rosado, Cava Reserva Bodega
Aguas Minerales / Cafés
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Precio por persona IVA incluído. Mínimo dos comensales. Otros extras no incluídos
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En este menú deberá indicarse los segundos platos escogidos.
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