Summer 2022
Menus //
We have 10 menus for different tastes and budgets, all linked by the same idea, to offer you an authentic gastronomic experience.
And if you can’t decide on any particular menu we encourage you to browse our full menu where you will find a wide variety of dishes.
The best of Mediterranean cuisine
Our featured menus //
Michelin 2021 Tasting Menu
An annual classic that is preserved and kept alive by the devotion of our customers.
This menu is designed for
for a minimum of 2 people.
Rice casserole with lobster Menu
A journey through the seas of Spain that has its main course in this typical dish of Mediterranean cuisine.
This menu is designed for
for a minimum of 2 people.
Young Tapas Menu
Tailor-made tapas to accompany a day of sun and beach in Castelldefels. Ideal with a few beers… or a clarita!
This menu is designed for
for a minimum of 2 people.
Our menus
Prices include VAT
All menus will have a 10% increase during the months of December and January due to the increase in the cost of raw materials and staff.
MICHELIN 2021 TASTING MENU
Welcome drink.
Toasted bread, garlic and tomato.
Cod carpaccio on tomato coulis and herring caviar.
Piquillo peppers stuffed with sea bass in ginger sauce.
Medallions of sea bream in lemon marinade.
Braised Iberian sirloin steak (mustard and honey sauce)
Dessert
Pastry trolley or
selection of sorbets.
Beverages
Bottle of white wine, red wine or cava reserva from our cellar.
Mineral water.
Coffee.
Price
59,50€
minimum 2 people
RICE CASSEROLE WITH LOBSTER MENU
To share
Toasted bread, garlic and tomato.
Northern anchovies with olive oil.
Small squid from the beach with baker potatoes.
Andalusian style fried fish.
Main
Rice casserole with lobster.
Dessert
Pastry trolley or
selection of sorbets.
Beverages
Bottle of white wine, red wine or cava.
Mineral water.
Coffee.
Price
49,75€
mínimum 2 people
YOUNG TAPAS MENU
Toasted bread, garlic and tomato.
Shrimp from Huelva.
Homemade cod fritters.
Jabugo ham croquettes.
Grilled squid with Biscayan sauce.
Cod tempura tacos.
Llanqueta with fried eggs.
Burgos black pudding with piquillo peppers.
Dessert
Chocolate coulant or
sorbets of your choice.
Beverages
Glass of white, red wine, cava, soft drink or beer.
Mineral water.
Coffee.
Price
39,95€
mínimum 2 people
Gastronomic Menu
Starters
To share
Toasted bread, garlic and tomato.
L’Scala anchovies in olive oil.
Cod carpaccio on tomato coulis.
Small squid with piquillo peppers vizcaína.
Andalusian style fried anchovies.
Clams in a seafood sauce with beans.
Beach prawns.
Main course to choose from
Seafood paella.
Rice and seafood stew.
Fideuá gandiense with its alioli.
Suquet de pescadors (fishermen’s stew).
Desserts
Assortment of pastries.
Beverages
Bottle of white wine, red wine or cava reserva from our cellar.
Mineral water.
Coffee.
Price
59,50€
mínimum 2 people
Seafood tapas tasting menu
Toasted bread, garlic and tomato.
Shrimp from Huelva.
Beach Tallarinas (little clams)
Seashells with mustard vinaigrette.
Seafood mussels.
Cod fritters.
Squid Andalusian style.
Tacos de ventresca de bacalao en tempura.
Langoustine omelette.
Baby langoustines with onions in white wine.
Desserts
Tangerine sorbet.
Beverages
Bottle of white wine, red wine or cava reserva from our cellar.
Mineral water.
Coffee.
Price
48,50€
mínimum 2 people
Menú Tapa-Tapa clásico
Toasted bread, garlic and tomato.
Northern anchovies with olive oil.
Manchego cheese with currants.
Jabugo croquettes.
Andalusian style anchovies.
Grilled squid.
Padrón peppers.
Wild asparagus omelette.
Burgos black pudding with candied piquillo peppers.
Tripe with chickpeas.
Desserts
Traditional Jijona ice cream.
Beverages
Bottle of white wine, red wine or cava reserva from our cellar.
Mineral water.
Coffee.
Price
48,50€
mínimum 2 people
TRADITIONAL MEDITERRANEAN SEAFOOD MENU
The most traditional dishes of the Mediterranean seafood cuisine.
To share
Oysters from Algarve
Galss of cava
Starters
Toasted bread, garlic and tomato.
L’Scala anchovies in olive oil.
Cod carpaccio on tomato coulis.
Small squid with piquillo peppers vizcaína.
Andalusian style fried anchovies.
Clams in a seafood sauce with beans.
Beach prawns.
Main course to choose from
Rice and seafood stew
Fideuá Gandiense with its alioli.
Suquet de pescadors (fishermen’s stew).
Desserts
Assortment of pastries.
Beverages
Bottle of white wine, red wine or cava reserva from our cellar.
Mineral water.
Coffee.
Price
67,50€
mínimum 2 people
Galera menu
Starters
Toasted bread, garlic and tomato.
Escalibada with anchovies in wine vinegar.
Grilled small squid with Biscayan sauce of piquillo peppers.
Jabugo ham croquettes.
Sautéed beach prawns with garlic and parsley.
Homemade cod fritters.
Main course to choose from
Black noodles with cuttlefish in its ink.
Seafood Paella in our own style.
Baked turbot with baked potatoes.
Veal cheek in red wine.
Desserts
Assortment of pastries.
Beverages
Bottle of white wine, red wine or cava reserva from our cellar.
Mineral water.
Coffee.
Price
57,50€
mínimum 2 people
Fisherman's menu
Starters
Toasted bread, garlic and tomato.
Anchovies in vinegar with garlic and parsley.
Shrimp from Huelva.
Beach small clams.
Mussels in seafood sauce.
Little squid with Biscayan sauce of piquillo peppers.
Main course to choose from
Paella marinera.
Fideuá estilo Gandia.
Rape estilo Donostiarra.
Entrecot a la brasa con su guarnición.
Desserts
Assortment of pastries.
Beverages
Bottle of white wine, red wine or cava reserva from our cellar.
Mineral water.
Coffee.
Price
48,50€
mínimum 2 people
46TH ANNIVERSARY TASTING MENU
Cold spider crab in changurro.
Vilanova prawns with sea salt.
Carril clams with jabugo and its white wine sauce.
Potato stuffed with Iranian caviar.
Fillet of sea bass in natural mushroom fricandó.
Dessert
Our Russian praline cake with biscuit ice cream and crunchy chocolate.
Beverages
Bottle of white wine, red wine or cava reserva from our cellar.
Mineral water.
Coffee.
Price
125€
mínimum 2 people
à la carte
And if you don’t decide on any of our menus, you can also order a la Carte.